G, Food/Wine, Series
A series that will take us into the lives and cooking traditions of Australian immigrants and their families, as seen through the eyes of host, award winning chef Sean Connolly. Part cultural profile and part cooking show, each week Australians with diverse ethnic backgrounds will invite Sean into their homes, introduce him to their families, share cultural traditions and teach both Sean and the audience how to cook a family feast with recipes and techniques that have been lovingly passed from generation to generation.
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